SALSA ROAST or CHICKEN
*Place - 2 1/2 pound Roast or boneless, skinless chicken breast in a dutch oven or crock-pot.)
1 16oz. jar salsa over the top and cover
Bake @ 295 degree for 3 hours 45 minutes - 4 hours, depending on size
OR Cook on low in crock pot for 4-6 hours. Meat should fall apart when you are ready to eat. Roll in tortillas with your choice of extras; lettuce, tomatoes, avocados, sour cream, etc...
ENJOY! YUMMY!!!!!! :-P
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