Roasted Pumpkin Seeds

Roasted Pumpkin Seeds
Julie Grow

2 c pumpkin seeds, well washed

Boil seeds in a small amount of salted water for 10 minutes. Drain and dry on paper towel.

Combine: 1 t Worcestershire sauce, 3 T melted butter, 1 t salt, ½ garlic powder. Pour mixture over seeds and stir until seeds are well coated. Bake on a baking sheet for 102 hours in a 225 _ oven, stirring often. Seeds should be crisp and not burned.