Pulled Chicken
Stacy Smither
4-5 Boneless Skinless Chicken Breasts (Can be Frozen)
2-3 Cups of Your Favorite BBQ Sauce (We like Famous Dave's Sweet & Zesty)
Put Chicken Breasts in crock-pot, cover with BBQ Sauce. Cook on low for 2-4 hours. After cooked, use forks to shred (pulls apart really easy). We like to put it on bread or rolls for sandwiches. Makes plenty for dinner (family of 5) with lots of leftovers.
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