Pudding Cake
Gloria Hough
1 pkg devil’s food cake mix
2 pkgs instant French vanilla pudding *
4 cups milk
Cool Whip
Prepare cake mix according to directions for a 9 x 13 inch pan. Cook and cool completely. Prepare pudding. Spread on top of cake. Spread Cool Whip on top of pudding. Store in refrigerator. *If you can’t find French vanilla pudding, add 1-2 teaspoons vanilla to the pudding mixture.
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