Polish Sausage
Michelle Francom
Chop polish sausage (I use half of a 48 oz. Package and freeze the other half) into bite-sized pieces. Brown in frying pan on high heat with a little onion. (Can use chopped onions, or dried onions reconstituted in hot water.)
Add: 1 large jar sauerkraut
1 bottle tomatoes (or you could use a couple cans of stewed tomatoes)
Cook down. Add ½ cup brown sugar, to taste when you are almost ready to serve.
Serve over rice or leftover mashed potatoes.
This sounds weird, but it really is good
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