Thursday, January 14, 2010

Parmesan Chicken Bake

Parmesan Chicken Bake
Kathryn Webb

1 c. butter
1 c. bread crumbs
½ c. Parmesan cheese
1 clove garlic, crushed
Salt & Pepper to taste
1 whole chicken, cut up or 6 chicken breasts.

Melt butter. Set aside. Combine bread crumbs, cheese, garlic salt and pepper. Dip chicken into butter then into bread mixture. Put in 9 x 13 baking pan. Bake at 350 for 50 to 55 minutes.

Can substitute water for butter.

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