Monday, January 11, 2010

Montana Goulash

Montana Goulash

Brown:
1 lb. ground beef
1 medium onion, chopped
½ green pepper , diced

Add to: 1 can of Franco American spaghetti (I used spaghetti O’s)
and 1 can chili with beans

Stir together pour into a casserole dish cover with 1 cup of shredded cheese. Bake at 350 for about 30 minutes.

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