Julie’s Red Salsa and Green Salsa

Julie’s Red Salsa and Green Salsa
Julie Grow

Red Salsa:(you can chop all by hand or by processor)

3 red onions, chopped, washed and drained in a sieve. Place onions in a bowl and add juice of 3 lemons to the chopped onions. Knead the onions and lemon juice for about 3 minutes until the onions change their consistency. Set aside
Chop 14-16 roma tomatoes, ½ bunch of fresh cilantro, and 1-2 jalapeno chilies together. Add onions to tomato mixture and stir in 1 to 1 ½ T salt. season to taste. ready to eat!

Green Salsa:
Chop 12-15 tomatillo (little green tomato looking with skins...remove skins under stream of water from kitchen faucet for best results), 1-2 cloves of garlic, ½ bunch fresh cilantro, 2-3 Serrano chilies in a processor or by hand. Add 1 to 1 ½ t salt. Taste...ready to eat