HERB BREAD

HERB BREAD (freezes well)
Pam Konopka

1 loaf Rhodes Bread Dough, thawed but still cold
1/4 cup butter, melted
1 to 2 teaspoons dried parsley flakes
2 Tablespoons garlic bread sprinkle, or
1/2 teaspoon garlic salt mixed with
2 Tablespoons Parmesan cheese

Combine melted butter with parsley flakes and garlic sprinkle. With knife, cut loaf into 12 (1/2 inch) slices, not quite cutting all the way through. Brush butter mixture on both sides of each slice. Place in loaf pan sprayed with non-stick cooking spray. Cover with plastic wrap. Let rise until 1-inch over top of pan. Remove wrap and bake at 350 degrees for 25 minutes. Remove from pan immediately.