Triple Fudge Cake
Heather Smith
This is a really easy (+ great for food storage) moist chocolate cake.
1 milk chocolate “Cook and Serve” pudding mix
2 cups milk
1 chocolate cake mix (I like chocolate, chocolate chip mix)
1 ½ cups chocolate chips (I like the mini ones)
Prepare pudding as on directions (add 2 cups milk to pudding in a mixing bowl and cook in microwave on high for 6 minutes, stirring every 2 minutes.)
Add a chocolate cake mix, mix and pour in a greased 9x13 pan.
Sprinkle 1 ½ cups chocolate chips on top before baking.
Bake at 350 for 30-35 minutes. Serve as warm cake with whipped cream or cool and cut into bars.
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