Easy Stuffed Pork Chops
~6 to 8 pork chops, ¾ to an 1 inch thick are the best (as many or as few as you like.)
~1 package of cornbread stuffing, mixed as directed
~1 to 2 cans cream of mushroom soup
Cut a pocket in the top of the chop about half the depth of the chop. Place the chops in a 9x13 pan standing up with a little space between each chop. With a spoon stuff each pork chop pocket with stuffing mix until it pops out of the top. Place the rest of the stuffing down the sides of the pan. Cover chops with undiluted soup. Cover and bake at 350 for 1 hour. If you are making large quantities it will take 1 1/2 to 2 hours to bake.
No comments:
Post a Comment