Saturday, January 9, 2010

Easy Chicken Casserole

Easy Chicken Casserole

3-4 chicken breast, diced
1 pkg frozen broccoli
1 pkg stove top stuffing
1 can cream of chicken soup
½ c mayonnaise
½ c sour cream

Cook chicken, add broccoli & ¼ cup water. Steam until broccoli is tender. Add soup, mayo, and sour cream. Put into baking dish.
Make stuffing according to package directions. Layer over top of chicken mix. Bake @350 for 30 minutes.

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