Dutch Honey (Food storage friendly) for pancakes, waffles, or ice cream.
1 cup dark corn syrup (in a bind use regular pancake syrup)
1 cup sugar
1 cup canned milk
Simmer syrup and sugar together, stirring occasionally until sugar is dissolved. Remove from heat cool down 3 or 4 minutes, stir in milk. Makes about 21/2 cups, serve hot or cold, store in refrigerator.
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