Delightful Pasta/Fruit Salad
Carolyn Carter
1 pkg bowtie pasta, cooked
1 pkg tri-color rotini, spiral cooked
3 to 4 green onions chopped
3 to 4 stalks celery, chopped
2 cups red grapes, cut in half
1 can pineapple tidbits
1 container of coleslaw dressing
1 cup mayo
4 grilled chicken breast, cubed
1 can cashews
Toss together and serve.
No comments:
Post a Comment