Cheesy Salsa Dip
2 cans of Campbell’s Cheddar Cheese Soup
1 large jar of Salsa (we prefer Herdez Salsa)
1-2 small cans of diced green chilies
1 pound of lean hamburger, browned and seasoned to taste.
Pour all ingredients into a crock pot for about 45 minutes before serving.
Serve with chips
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