Blueberry Torte
Michelle Doty
1 20 oz can crushed pineapple
1 21 oz can of blueberry pie filling
1 yellow cake mix
2 sticks butter or margarine
1 C chopped pecans
Pour undrained pineapple into ungreased 9x13 pan spread blueberry pie filling over top of pineapple. Sprinkle cake mix evenly over top. Top with chopped pecans. Cut butter into slices and place on top of pecans. Bake @350 for 45-60 minutes.
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