Apricot Chicken
Kathryn Webb
2 frying chickens, cut up – chicken breasts can be used instead
1 bottle (8 oz) Russian salad dressing
1 cup apricot jam
1 package dry onion soup mix
Wash chicken. Pat dry. Mix the dressing, jam and onion soup mix. Pour over chicken. Bake at 350 for 1 hour 15 minutes.
No comments:
Post a Comment